Dazzling Desserts

This new cookbook by Miriam Canter offers more than one hundred dazzling desserts from Europe and America.

The book is illustrated with Prestele lithographs of fruits.

The recipes in the book were chosen for readily available ingredients, standard size and shapes of pans and utensils, ease of preparation, and clarity of instructions. (No attempt is made to include information about dietary restrictions or substitutions of ingredients.)