License to Cook Oregon Style

This book, which replaces Penfield’s Outstanding Oregon Recipes, features recipes that use foods from the fields, waters, orchards, and fertile valleys of Oregon.

More than just a feast for the eyes, the wines are world class, seafood is abundant, fruits are famous, and the dairy products delectable.

Some specialties in this spiral-bound, convenient sized book are Sage-Grilled Halibut with Nectarine Sauce, Mushroom-Vegetable-Egg Delight, Cheddar Apple Dandy, Leg of Lamb, Hazelnut and Sun-Dried Tomato Pesto, and Blueberry Buckle.