Sweet and Savory Swedish Baking

Swedish chef Leila Lindholm offers more than two hundred recipes for cookies, cupcakes, crumbles, birthday cakes, hearty loaves, traditional Swedish crisp bread (and the jams to spread on them), and more.

New creations, such as strawberry flan with toffee cream and almond cake with elderflower and fresh berries, share the pages with classics such as apple pie and oatmeal cookies. With 160 color illustrations.

Lindholm, of Swedish-Moroccan background, has worked at several well-known restaurants in New York and Stockholm. Today she is a popular TV chef and has written three cookbooks. She lives in Sweden.