License to Cook Wisconsin Style

Recipes from the Badger State include dairyland dipper, cherry bounce, apple cider stew, wild rice soup, lo-cal yogurt potato salad, Tillie’s blueberry muffins, beer-batter fried chicken, Parmesan potato sticks, and Wisconsin cheese fudge, among many others.

The recipes come in handy, spiral-bound, index-card-sized pages as part of Penfield’s Stocking Stuffer series.