Fire in the Bowl: Favorite Chili Recipes and More

From antojitos (appetizers) to postres (desserts), your favorite Mexican recipes have been compiled by Carol Blakely into this popular Penfield “stocking stuffer” format.

More than one hundred traditional and popular recipes with their Spanish and English names are presented, including Tostadas, Quesadillas Mexicanas, Tortillas de Masa, Enchiladas, Tacos, Tamales, Jalapeno Relish, Lime Soup, Mole Poblano, Fajitas, Ceviche, Frijoles Refritos, Arroz Verde, Tortilla Soup, Fried Christmas Cookies, and of course, a recipe for the classic Margarita.

Interesting information about Mexican festivals, sayings, and riddles can also be found tucked in with the recipes, as well as useful information on how to soften tortillas and what to make for Cinco de Mayo.

Midwest Independent Publishers Association 2007 prize winner!