Swedish Breads and Pastries

Jan Hedh believes that everyone should have the opportunity to enjoy freshly baked bread for breakfast, lunch, and dinner.

This guide contains vivid, full-color photographs of step-by-step methods to knead, roll, braid, cut, and bake dough into a variety of shapes and styles. From dinner rolls and pudding to baguettes and waffles, Swedish Breads and Pastries is the ultimate guide to bread making that no chef, event coordinator, or home baker will want to be without.

Contains more than three hundred color photographs.

Jan Hedh lives in Sweden, where he is a beloved baker and confectioner and is internationally recognized within the food industry.