Time-Honored Norwegian Recipes: Adapted to the American Kitchen

A mini version of Penfield’s wildly successful Vesterheim cookbook, this title features more than sixty-five recipes from the original, plus exquisite photos of silver pieces from the Vesterheim Norwegian American Museum in Decorah, Iowa.

Recipes include ones for cauliflower soup, fish and shrimp in pastry shells, pork tenderloin, glazed carrots, rye bread, sour cream waffles, duchess cake, stacked cookies, red berry pudding with cream, and apple pie.

Presented in handy, index-card-size pages with a spiral binder.